Please note that this is a ready-to-use product.

Once you have finished preparing the other ingredients for your dish, add the sautéed onions at the end. This helps preserve the full aroma and flavor contained in its natural juices.

For soups and creamy dishes, add it just after pouring in the liquid. For veal stew, add it after sautéing all other ingredients. When preparing stuffed peppers, mix it with the meat before filling. For all types of meat dishes, add it during the cooking process.